Busser
$31,533–$31,533 year
On-siteGrand Junction, Colorado, United States
Job Summary
Buss tables, clean and reset dining areas, and address cleanliness or service needs in public spaces to maintain a smooth guest experience. Answer phones professionally and direct calls as needed. Demonstrate teamwork by supporting all restaurant areas and recommend menu items to upsell products. Maintain safe food handling, sanitation standards, and all safety procedures during your shift. Work in a fast-paced environment requiring extended standing, walking, and physical movement. Join the Out West Restaurant Group, the largest Outback Steakhouse franchisee, where you contribute to a culture of respect and camaraderie.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).
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