Busser
$37,045–$37,045 year
On-siteValencia, California, United States
Job Summary
Buss tables, clean and reset dining areas, and address cleanliness or service needs in public spaces to maintain a smooth guest experience. Recommend menu items and upsell products while answering phones in a prompt, professional manner. Support all restaurant areas as business needs arise and adhere to safe food handling, sanitation standards, and safety procedures. Work in hot and cold environments, lifting up to 30 lbs, standing for extended periods, and moving quickly in a fast-paced setting. Complete Responsible Beverage Service Certification within 60 days of start date. Join the Out West Restaurant Group, the largest Outback Steakhouse franchisee, to deliver an AUS-SOME dining experience in a culture of respect and camaraderie.
Required Qualifications
- Ability to lift, carry or move up to 30 lbs.
- Able to work in hot and cold environments.
- Ability to walk and stand for extended periods of time, up to 8 hours per shift.
- Frequent bending, reaching, kneeling, squatting and stooping.
- Manual dexterity to handle glassware, utensils and technology systems.
- Ability to move quickly in a fast-paced environment.
- Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
- Ability to perform essential functions of the job with or without reasonable accommodation.
- Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).
- All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).
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