Busser
$31,200–$31,200 year
On-site · New York City, New York, United States
Job Summary
The Busser at Moss plays a crucial role in creating an exceptional dining experience by maintaining cleanliness and organization throughout the dining space. Responsibilities include resetting tables promptly, providing timely water service, clearing dishes efficiently, maintaining service stations, and supporting the service team. Ideal candidates will have a minimum of 2 years serving experience in a high-volume restaurant, exhibit teamwork and professionalism, and possess excellent communication skills.
Required Qualifications
- Minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment
- Flexible availability for AM and PM shifts, including weekends
- Working knowledge of classic cocktails, foundational wine varietals, and beer styles
Desired Qualifications
- Strong teamwork
- Professionalism
- Excellent communication skills
- Willingness to expand culinary and beverage knowledge
- Interest in seasonal, ingredient-driven cuisine
- Ability to thrive in a fast-paced environment
Additional Requirements
- Equal opportunity employer; all qualified applicants are encouraged to apply.
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