Busser

Clear tables after guests finish and set all tables with proper plates, glasses, utensils, napkins, and condiments. Support wait staff by refilling water and iced tea glasses and replenishing utensils. Maintain a clean and sanitary environment by sweeping floors, taking out trash, and paying attention to all surfaces. Keep the bussing station tidy and ensure a pleasant dining experience for all guests. This role offers a path to becoming a server and includes competitive compensation, benefit plans, training, and employee discounts.