Busser
On-site · Seal Harbor, Maine, United States
Job Summary
Busser in a restaurant: bussing tables, clearing plates/glassware, and assisting servers to reset tables quickly; provide high-quality service by addressing guest needs such as refilling water; maintain hygienic dining areas and comply with health standards; collaborate with front-of-house staff to ensure smooth operations; must obtain ServSafe certification per policy; able to work various day, night, weekend, and holiday shifts; physically capable for fast-paced environment; prior restaurant experience preferred (1 year).
Required Qualifications
- High School Diploma or equivalent
- Minimum One year (1) in a restaurant establishment
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