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HVMGPosted 3 weeks ago

Busser

On-siteLouisville, Kentucky, United States

Full TimeEnterprise

Job Summary

Clear tables, reset dining areas, and maintain a clean, organized environment to support the front-of-house team. Assist servers with food delivery and ensure a smooth, enjoyable dining experience for every guest. Report to the Restaurant Supervisor or Restaurant Manager while working a flexible schedule that includes evenings, nights, weekends, and holidays. This role offers a pathway to various hospitality positions, from server to food and beverage management, within HVMG's nationwide portfolio.

Required Qualifications

  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed

Desired Qualifications

  • Hotel experience

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