Busser
On-siteCarmel Valley, California, United States
Carmel Valley, California, United StatesOn-siteFull TimeHigh School Or EquivalentSmall
Full TimeHigh School Or EquivalentSmall
Job Summary
Ensure department standards from Standard Operating Procedures are utilized throughout daily routines. Practice active listening and communication with managers and captains, providing prompt follow-through to meet and anticipate guest needs. Maintain fiscal responsibility by reducing waste and work safely while communicating with the kitchen expeditor and fire courses. Monitor guest needs constantly and maintain presence on the floor when waiting for food to be plated. Assist co-workers as necessary and support safe work habits in an environment ranging from 20 to 100+ degrees.
Required Qualifications
- Previous experience in fine dining
- Basic knowledge of food and beverage
- Ability to multi-task and handle high pressure situations
- Personable and great people skills
- Must be able to work independently
- Must provide valid document(s) to work in the US
- Must meet legal age requirements for the position
- High school diploma or equal to a GED
- Must be able to lift 25 lbs
- Must be able to stand and walk for long periods of time
- Must speak and communicate in English
- Must be able to clearly communicate with guests, management and coworkers
- Food Handler Certificate
- RBS certificate
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