Busser

Prepare dining areas before guests are seated, remove dirty utensils, and replenish supplies as needed. Clean and reset tables after guests leave. Maintain flexibility to work shifts, including weekends and evenings, while possessing the physical ability to carry heavy trays and stand for long hours. Remain calm and professional in a fast-paced environment. Enjoy consistent flexible hours, including overtime, within a non-corporate, family-type environment where shift supervisor and management opportunities are available.