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CattlemensPosted 3 weeks ago

Busser

$35,152–$35,152 year

On-siteRoseville, California, United States

Full TimeMedium

Job Summary

Clear, clean, and reset tables between guests quickly, efficiently, and quietly. Work closely with servers to ensure seamless service and maintain a clean, organized, and welcoming dining area. Assist with water service, bread delivery, and guest requests as needed while supporting the entire front-of-house team. This role requires evenings, weekends, and most holidays. Join a family-owned steakhouse tradition with over 55 years of hospitality, offering team dining discounts, health coverage, paid vacation, and 401K retirement plans.

Required Qualifications

  • Ability to work evenings, weekends and most holidays

Desired Qualifications

  • Friendly, team-oriented individuals with a passion for hospitality
  • Ability to stay organized and efficient in a fast-paced environment
  • Attention to detail and pride in keeping things clean and polished
  • Reliability, punctuality, and a desire to learn and grow within the restaurant industry

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