Busser
On-sitePark City, Utah, United States
Job Summary
Clear and reset dining areas by monitoring tables for empty plates, transporting dirty dishes to the dishwashing area, and sanitizing surfaces per health protocols. Support banquet events by assisting with room setup and teardown, executing synchronized table clearing, and maintaining organized back-of-house storage. Replenish bar ice bins and stock liquor, wine, and garnishes while keeping bar storage areas clean and inventory secure. Adhere strictly to Utah 100% ID law by checking identification for every customer and reporting safety hazards immediately. Maintain clear pathways in high-traffic zones and handle spilled items to ensure a safe environment. Work an 8-hour shift involving continuous standing, lifting up to 50 lbs, and flexible scheduling including weekends and holidays. Obtain a valid Utah DABS Alcohol Server Certification and Food Handler's Permit within 30 days of hiring.
Required Qualifications
- Must meet minimum age requirements as dictated by local law to handle and clear containers holding alcoholic beverages
- Must possess or successfully obtain a valid Utah DABS Alcohol Server Certification (S.I.T. or equivalent approved state training) within 30 days of hiring
- A valid local Food Handler's Permit must also be obtained within 30 days of employment
- Prior food and beverage experience in a hotel, upscale restaurant, or high-volume banquet operation is preferred but not required; a strong work ethic and willingness to learn are essential
- Continuous standing, walking, and moving across varied floor surfaces throughout an 8-hour shift
- Ability to lift, carry, and balance professional food and beverage service trays up to 30 lbs
- Ability to lift, push, pull, or move banquet tables, chairs, and rolling equipment carts weighing up to 50 lbs with assistance
- Strong manual dexterity to operate necessary cleaning equipment and handle fragile supplies safely
- Flexible scheduling availability required, including early mornings, late evenings, weekends, and holidays based on group bookings and historical property occupancy
Desired Qualifications
- High-energy hospitality enthusiast who thrives in a dynamic, dual-environment setting and can easily shift gears between restaurant and banquet service paces
- Passionate about supporting a team and committed to fostering a workplace rooted in a genuine Culture of Care
- Strong collaborative spirit on the floor, communicating with team members and guests with absolute clarity and Compassionate Candor
- Proven ability to maintain a calm, organized, and positive demeanor under the strict timelines and high pressure of large group events
- Detail-oriented mindset with a strong commitment to following property standard operating procedures (SOPs) and safety guidelines
- Exceptional attention to detail and a commitment to high-quality work
- Ability to work independently and efficiently, as well as collaboratively within a team
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