Boyer Restaurants Inc logo
Boyer Restaurants Inc3 weeks ago

Busser

On-site · Derby, Kansas, United States

Type
Part Time
Level
Entry Level
Education
Not Specified
Company size
Unknown

Job Summary

Busser ensures tables are clean, set and ready at all times while delivering attentive guest service. Executes opening/closing duties, maintains exterior cleanliness, and upholds safety and sanitation standards. Demonstrates respect and courteous communication with guests, management, and coworkers, and adheres to company appearance and behavioral standards. Works in a fast-paced dining environment, follows directions, and collaborates effectively with the team to support a positive guest experience.

Required Qualifications

  • Must be 14 years old and meet any other state age or labor requirements
  • No one under the age of 18 may operate, clean adjust or touch a slicer or mixer
  • Certifications or Licenses Not required
  • Successful completion of required training, including reading training materials, watching videos and completing on the job checklists and written quizzes
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Boyer Restaurants Inc

Busser

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