Busser - BOA Steakhouse
On-site · Napa, California, United States
Job Summary
Busser at BOA Steakhouse and new Napa Valley resort partnership: responsible for grooming the dining area, promptly resetting and arranging tabletops, assisting servers with food delivery during peak times, clearing tables, maintaining cleanliness, and ensuring guest satisfaction. Must multi-task with strong communication, have a flexible schedule (daytime/evening/weekend), and comply with safety and service standards. Requires 2 years of experience in a high-end, high-volume restaurant, ability to work a varied schedule, and certifications including a Food Handler Card and Alcohol Awareness Training. The role emphasizes hospitality, teamwork, and delivering exceptional service in a luxury dining environment.
Required Qualifications
- 2 years previous experience in a high-end, high-volume restaurant
- Ability to provide verification of legal right to work in the United States
- Must be eighteen (18) years of age or older
- Food Handler Card and Alcohol Awareness Training Certificate (upon hire)
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