Busser

Serve tables, clear dishes, and restock supplies to maintain a clean dining environment while ensuring guests receive timely service. Run food orders to the kitchen and manage basic table setup and cleanup during shifts. Prioritize guest satisfaction and safety in a fast-paced casual dining setting. This role is available for both full-time and part-time hours with competitive wages and flexible scheduling. Previous customer service or restaurant experience is preferred, but training is provided for qualified candidates.