Busperson
On-sitePittsburgh, Pennsylvania, United States
Job Summary
Clear and reset tables quickly with proper linen, flatware, and glassware while assisting servers with water and bread delivery. Maintain cleanliness of dining areas, service stations, and workspaces by ensuring tables are properly set and keeping floors, aisles, and guest areas organized. Respond promptly to guest or server needs, provide friendly support, and assist in resolving minor service issues. Complete assigned opening and closing side work duties, restock service areas, and ensure equipment is properly stored. Communicate effectively with servers, hosts, and kitchen staff to support smooth front-of-house operations. This property-based role requires constant standing, walking, and lifting up to 25 lbs frequently, with occasional exposure to noise, chemicals, and uneven surfaces. High school diploma and minimum one year of restaurant experience in a full-service dining environment are required.
Required Qualifications
- High school diploma or equivalent
- Minimum 1 year of restaurant experience
- Pleasant and professional demeanor
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail in table setting and cleanliness standards
- Ability to multitask and respond quickly to service needs
- Familiarity with restaurant operations and guest service flow
- Ability to maintain cleanliness and organization at all times
- Strong reliability and work ethic
- Constant standing, walking, balancing, manual dexterity, and gross motor skills
- Frequent bending, reaching, and eye-hand coordination
- Occasional crouching and pushing/pulling
- Constant lifting/carrying up to 10 lbs.
- Frequent lifting up to 25 lbs.
- Occasional lifting up to 50 lbs.
- Ability to work continuously in a fast-paced, high-traffic environment
- Ability to safely navigate dining areas, including potential slippery or uneven surfaces
- No travel required
Desired Qualifications
- Prior experience in full-service dining environment
- Food safety training
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