Busperson & Food Runner
$46,800–$46,800 year
On-site · Santa Monica, California, United States
Job Summary
Busperson and Food Runner in Shoreside Restaurant supporting servers by delivering food promptly and accurately from the kitchen to guests, maintaining dining room cleanliness, replenishing service stations, and resetting tables. Assists with guest requests and front-of-the-house operations to ensure smooth service flow; requires strong teamwork, attention to detail, and a commitment to courteous, professional service aligned with hotel dining standards. Responsibilities include clearing dishes, resetting tables, maintaining dining areas, assisting with beverages, communicating with kitchen staff, and upholding service standards in a high-volume hotel restaurant environment.
Required Qualifications
- High School diploma or GED
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