Business Development Manager II - Bakery

Curate an exceptional assortment of bakery products and ingredients by leading the development process from ideation to execution across multiple stores. Develop and implement merchandising strategies that highlight the uniqueness of scratch-baked offerings while collaborating with suppliers, chefs, and internal partners to launch innovative product lines. Create and execute a strategic plan for the Bakery category that aligns with high-end sourcing philosophy, staying ahead of market trends to drive growth and innovation. Manage supplier relationships to ensure consistent delivery of high-quality items, monitor category performance through sales data and feedback, and provide training to store operations teams. Travel by airplane or car with overnight stays and work extended hours as required.