Bus Staff

The Bus Staff (Busser) is responsible for maintaining cleanliness and organization in the dining area by cleaning tables, removing trash, and ensuring dinnerware cleanliness. Key responsibilities include cleaning up spills, wiping tables, stacking dirty dishes, filling beverage dispensers, and ensuring restrooms are stocked and clean. The position requires strong communication skills, preferably in English and Spanish, along with mandatory certifications like a Liquor License and Food server certificate. A flexible schedule is preferred to accommodate evenings and weekends.