Bus Person

Bus Person to support service staff in a high-volume restaurant. Responsibilities include clearing and bussing tables promptly, resetting tables for new guests, washing and sanitizing glassware and utensils, stocking napkins, silverware, and condiments, assisting with general cleaning in dining and service areas, supporting servers and kitchen staff to ensure smooth operations, and cleaning and stocking restrooms. Skills needed include ability to work quickly and efficiently, strong attention to detail and cleanliness, good communication and teamwork, ability to stand for extended periods, and ability to lift moderate loads. Prior restaurant or hospitality experience is a plus, with a vibrant work environment offering opportunities for growth within hospitality.