Burgerville General Manager - Oregon *St. Helens
On-site · Saint Helens, Oregon, United States
Job Summary
Lead daily restaurant operations with a focus on quality, hospitality, and team performance at Burgerville in Saint Helens, OR. Develop, coach, and support Assistant Managers, Shift Leads, and Crew Members; drive sales, labor, and food cost while maintaining food safety and guest service standards; recruit, hire, onboard, and retain top talent; support local marketing, community involvement, and overall restaurant growth; build a positive, respectful, high-performing team culture.
Required Qualifications
- High school diploma or GED
- 2–3 years of restaurant leadership experience
- Food Handler certification
- Valid driver’s license and dependable transportation
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.