Burgerville General Manager - Oregon *Beaverton
On-site · Beaverton, Oregon, United States
Job Summary
Lead daily restaurant operations at Burgerville Beaverton, overseeing guest experience, team development, and financial performance; drive quality, hospitality, and service standards; recruit, coach, and develop Assistant Managers, Shift Leads, and Crew Members; manage sales, labor, and food cost while maintaining food safety and operational excellence; support local marketing and community engagement; build a positive, high-performing team culture and ensure consistency in guest service and operations.
Required Qualifications
- High school diploma or GED required
- 2–3 years of restaurant leadership experience required
- Food Handler certification required
- Valid driver’s license and dependable transportation required
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.