Burgers and Brews Line Cook | Jacksonville Holiday Inn
On-siteJacksonville, Florida, United States
Job Summary
Plan, prep, set up, and provide quality service for all food production areas, specials, and menu items according to standards and plating specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment while ensuring all products are prepared and served consistently to hotel standards. Assist the Executive Chef in establishing department budgets and ensure full compliance with federal, state, county, and municipal health, safety, and labor regulations. Work a flexible schedule including weekends, holidays, and varied shifts. Requires proven line cook experience, high school diploma, and strong attention to detail.
Required Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail
- Creativity
- High school diploma or equivalent
- Ability to satisfactorily communicate with guests, management, and co-workers
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Desired Qualifications
- Culinary certification
- Food safety certification
- Safe food handling certificate
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