Burger King Manager
On-siteBognor Regis, England, United Kingdom
Job Summary
Lead the team on the floor to deliver fast, friendly, safe service and consistent product quality while implementing operational and commercial plans to support venue performance. Manage stock controls, cellar routines, and compliance standards by using insights such as NPS, SPH, guest flow, and team performance to guide real-time decisions. Model behaviors and coach staff in the moment to drive guest satisfaction, revenue, and labor cost efficiency. Maintain high food safety audit scores and manage rotas, labor, and budgets within established limits. Experience managing a restaurant or high-volume F&B venue is required, with a strong understanding of food safety, guest service, and fast-paced environments essential for success.
Required Qualifications
- Experience managing or supervising a restaurant or high-volume F&B venue
- Strong team leadership and people management skills
- Experience managing rotas, labour and budgets
- Strong understanding of food safety and compliance
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Strong organisational and communication skills
Desired Qualifications
- Experience in holiday parks, resorts or high-volume venues
- Personal licence holder
- Food safety qualification (Level 3 or above)
- First aid training
- Experience managing multi-outlet operations
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