Buffets Team Member

Buffets Team Member responsible for delivering welcoming guest experiences in a fast-paced dining environment; maintain cleanliness of the dining room, buffet, and seating areas by clearing tables and wiping surfaces; support quick table turnarounds and overall high standards for guests. This full-time role requires working five days out of seven on a rotating schedule, including weekends, with shifts from breakfast 08:00–12:00 and dinner 16:30–20:30. Live-in accommodation may be provided for relocating candidates subject to a standard DBS check.