Buffet Attendant-Full Service Restaurant 1

Conduct full-service dining operations including guest service, food and beverage preparation, table setting, and maintaining a clean dining environment. Coordinate with kitchen staff to ensure timely service and manage guest requests for dietary needs or special occasions. Maintain high standards of hygiene and safety throughout the restaurant area. This role is part of a global portfolio representing over 1,550 hotels managed by Aimbridge Hospitality.