Buca Assistant GM
On-siteRoseville, California, United States
Job Summary
Assist the General Manager in daily restaurant operations, including staff scheduling, inventory management, and financial performance monitoring. Manage kitchen staff by providing training, guidance, and performance evaluations to ensure high standards of food quality and safety. Oversee food preparation processes to maintain consistency, portion control, and adherence to recipes and presentation standards. Ensure compliance with all health, safety, and sanitation regulations within the kitchen and storage areas. Collaborate with front-of-house management to coordinate service flow and address any operational challenges promptly. Monitor inventory levels and work with suppliers to order ingredients and kitchen supplies efficiently. Implement and maintain cost control measures to optimize profitability without compromising quality. Support recruitment, onboarding, and retention efforts to build a skilled and motivated kitchen team. Participate in regular meetings with management to review performance metrics and develop improvement strategies.
Required Qualifications
- High school diploma or equivalent
- Minimum of 3 years of experience in a kitchen management or assistant general manager role within a full-service restaurant
- Strong knowledge of food safety standards and kitchen operations
- Proven leadership skills with experience managing and motivating a diverse team
- Ability to work flexible hours, including nights, weekends, and holidays
Desired Qualifications
- Culinary degree or relevant certification
- Culinary arts degree or certification from an accredited institution
- Experience working in Italian cuisine or similar full-service dining environments
- Familiarity with restaurant management software and inventory control systems
- Certification in ServSafe or equivalent food safety training
- Demonstrated success in cost control and budget management
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