Brunch Line Cook
$35,360â$41,600 year
On-sitePittsburgh, Pennsylvania, United States
Pittsburgh, Pennsylvania, United StatesOn-sitePart Time$35,360â$41,600 yearSmall
Part TimeSmall
Job Summary
Execute prep and service with consistency, precision, and pride while keeping your station clean, stocked, and dialed in. Communicate clearly with your teamâespecially under pressureâand maintain high standards for food safety and sanitation. Work closely with BOH and FOH to deliver a seamless guest experience, staying sharp and composed in a fast-paced, open kitchen. This role offers flexible scheduling for Saturday and Sunday mornings, competitive hourly pay, and opportunities for advancement in a chef-driven environment.
Required Qualifications
- Flexible availability (nights, weekends, holidays)
- Reliable, punctual, and ready to contribute every shift
- Ability to stay calm, focused, and efficient during busy service
- Strong knife skills and attention to detail
- Communicate clearly with your teamâespecially under pressure
- Maintain high standards for food safety and sanitation
Desired Qualifications
- Line experience preferred, but attitude and work ethic matter most
- A genuine drive to learn, improve, and be part of a team
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