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Oxaca Live9 months ago

Brunch Line Cook

$18–$37 year

On-site · Los Angeles, California, United States

Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Unknown

Job Summary

Join our busy restaurant as a Brunch Line Cook, responsible for preparing high-quality meals in a fast-paced environment. Ideal candidates should have experience with various egg dishes, creativity, and a passion for customer satisfaction. Candidates must have a ServeSafe or Food Handlers Certification.

Required Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handlers Certification

Desired Qualifications

  • Experience in a breakfast and brunch setting
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
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$18 – $37 / yr

Brunch Line Cook · Oxaca Live

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