Broiler/Line Cook (Fine Dining)
$41,600–$49,920 year
On-site · Austin, Texas, United States
Austin, Texas, United StatesOn-siteFull Time$41,600–$49,920 yearSenior LevelHigh School Or EquivalentMedium
Type
Full Time
Level
Senior Level
Education
High School Or Equivalent
Company size
Medium
Job Summary
Seeking Professional Broiler Cook with a minimum of five years of experience in culinary fields, particularly in high-volume environments. Responsibilities include following recipes, measuring ingredients, ensuring food quality, maintaining cleanliness, and adhering to safety procedures. A high school diploma or equivalent is helpful, but culinary schooling is preferred. Must demonstrate professionalism and teamwork.
Required Qualifications
- Minimum five years previous culinary experience
- Experience in preparing culinary products and cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven track record of professionalism, accountability, and team commitment
Desired Qualifications
- Former culinary schooling preferred
Additional Requirements
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Professional and accurate communication skills
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