Broiler Cook
On-siteCharlotte, North Carolina, United States
Job Summary
Operate broiler and grill stations with precision, cooking steaks, seafood, and other proteins to exact temperature specifications while maintaining perfect sear, char, and doneness. Monitor cooking temperatures, follow recipe guidelines and portion controls, and ensure cleanliness in all kitchen workstations. Assist with daily prep tasks including cutting, trimming, seasoning, and marinating proteins while adhering to food safety and sanitation guidelines. Collaborate with the expediting team and BOH members to execute tasks assigned by Chefs and Kitchen Leadership with professionalism in a high-volume environment. Requires previous experience as a Broiler or Grill Cook, mastery of steak doneness, and ability to stand for extended periods lifting up to 50 lbs. Availability for nights, weekends, and holidays is required.
Required Qualifications
- Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role
- Mastery of steak doneness temperatures and ability to execute consistently
- Strong understanding of grill techniques, meat preparation, and food safety
- Ability to multi-task and work efficiently in a high-pressure environment
- Excellent knife skills and proficiency in handling proteins
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Passion for culinary excellence, teamwork, and professional growth
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