Broiler Cook - Durango
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull TimeServicesLarge
Full TimeLargeServices
Job Summary
Oversee production responsibilities for the Steakhouse kitchen by supporting the executive and room chefs while enforcing company standards and procedures. Fry, griddle, sauté, carve, and steam meats, fish, eggs, vegetables, and poultry for guest services during high-volume three-meal periods. Provide professional, efficient, and courteous service to guests and team members while maintaining a clean, attractive environment. Maintain great attention to detail to ensure unit appearance and operating standards align with Station Casinos specifications.
Required Qualifications
- Ability to communicate effectively with Guests, Team Members and Management
- Must be able to obtain required work cards
- Must possess and demonstrate great attention to detail in order to maintain unit's appearance and operating standards
Desired Qualifications
- Minimum one to two years' previous culinary experience preferred
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