Broiler Cook
On-site · Las Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-sitePart TimeEntry LevelHigh School Or EquivalentLarge
Type
Part Time
Level
Entry Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Broiler Cook responsible for receiving customer orders, broiling items, and requisitioning meats. Duties include maintaining the broiler station, ensuring orders are accurate, and complying with health regulations and sanitation standards. Skills required include using a thermometer and understanding cooking temperatures. Effective communication and basic math abilities are also necessary.
Required Qualifications
- Understand Health Department regulations and comply with sanitation standards
- Ability to properly use a thermometer
- Knowledge of proper cooking temperatures and corrective actions for foods
- Understand and comply with all company and departmental rules and regulations
- Skill in establishing and maintaining effective working relationships with staff
- Ability to read, write, and communicate verbally in English
- Ability to perform basic math
Desired Qualifications
- Previous experience preferred
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