Broiler Chef - High Paying
On-site · Little Rock, Arkansas, United States
Job Summary
Broiler Chef role at Sullivan’s Steakhouse involves broiling, grilling, and sautéing proteins to desired doneness using a top-broiler, coordinating food orders to support timely delivery to tables, and following recipe and presentation guidelines to meet guest expectations. Location: Little Rock, AR. Knowledge of kitchen operations, teamwork, and adherence to kitchen standards is required; benefits include 401k after 30 days, health/dental/vision, and referral bonuses.
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