BROIL COOK-OCEAN PRIME DALLAS
$35,440–$52,000 year
On-site · Dallas, Texas, United States
Dallas, Texas, United StatesOn-sitePart Time$35,440–$52,000 yearEntry LevelNot SpecifiedEnterprise
Type
Part Time
Level
Entry Level
Education
Not Specified
Company size
Enterprise
Job Summary
The BROIL COOK is responsible for preparing a variety of hot and cold food items including salad mixes, sauces, side dishes, appetizers, and meats. Essential functions of the role include prepping food according to company specifications, maintaining cleanliness and sanitation in the work area, practicing food safety techniques, and ensuring a superior dining experience for guests. Candidates should demonstrate a "Yes, is the Answer!" mentality and possess strong teamwork values.
Required Qualifications
- Genuine approach to hospitality
- Leadership, kindness, and positivity
- Teamwork, family, and community values
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