Broil cook

Broil Cook in Saint Louis Park, MN responsible for preparing and cooking a variety of broiled dishes, maintaining high standards of food safety and cleanliness, collaborating with the kitchen team for timely meal service, monitoring cooking times and temperatures, assisting in menu development of new broiled items, keeping workstations organized and stocked, and participating in inventory management and ordering supplies. Requires proven cooking experience, knowledge of cooking methods and equipment, ability to work in a fast-paced environment with strong attention to detail and teamwork; food safety certification is a plus. Flexible schedule including nights and weekends.