Broil cook
On-siteSaint Louis Park, Minnesota, United States
Job Summary
Broil Cook at Kaskaid Hospitality in Saint Louis Park, MN; responsibilities include preparing and cooking broiled dishes, maintaining food safety and cleanliness, collaborating with the kitchen team to ensure timely meal service, monitoring cooking times/temperatures, assisting in menu planning and development of new broiled items, keeping workstations organized and stocked, and participating in kitchen inventory management and ordering. Requires proven cook experience (broil/grill preferred), knowledge of cooking methods/equipment, ability to work in a fast-paced environment, strong attention to detail, teamwork, and good communication. Food safety certification is a plus; flexible schedule including nights and weekends.
Required Qualifications
- Proven experience as a cook, preferably in a broil or grill setting
- Knowledge of various cooking methods, ingredients, and equipment
- Ability to work in a fast-paced environment while maintaining quality
- Strong attention to detail and a passion for culinary excellence
- Excellent communication and teamwork skills
- Food safety certification is a plus
- Flexible schedule, including nights and weekends
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