Brixx Craft House (Sous Chef)

Oversee all kitchen operations, including prep, line, and service, while developing and executing seasonal menus and specials. Maintain high standards for food quality, presentation, and consistency, and manage food costs, inventory, and ordering. Train, mentor, and lead kitchen staff to ensure compliance with health and safety regulations and control labor costs and scheduling. Keep the kitchen clean, organized, and efficient while collaborating with ownership on business goals. This role supports a fast-growing gastro-inspired sports pub focused on exceptional food, creative menus, and a memorable guest experience.