Brewpub Manager
$67,725–$67,725 year
On-siteWashington, United States
Washington, United StatesOn-siteFull Time$67,725–$67,725 yearSmall
Full TimeSmall
Job Summary
Manage high-volume restaurant operations across front and back of house to achieve stated results using standardized systems. Oversee daily service at full-service brewpubs featuring award-winning craft beer produced on-site. Coordinate team performance in a lively, family-friendly bar environment while driving profitability through profit sharing incentives. Work within a locally owned, beer-first company that promotes internal leadership growth.
Desired Qualifications
- Currently working or recently employed and looking for a change", "Experience in achieving stated results through standardized systems in a high-volume restaurant setting", "Operational experience/knowledge that spans front and back of house
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