Brewista
On-siteCedar Falls, Iowa, United States
Job Summary
Converse with customers to confirm drink orders, key orders into the point of sale system, collect payments, and count back change accurately. Prepare all drinks and premixes while moving with urgency, offering suggestions to help customers identify their desired beverages. Maintain a safe and healthy environment by following sanitation regulations, handling hot water, glass bottles, and dairy products carefully. Work on your feet for hours, lift up to 50lbs, climb ladders, and operate any position in the stand during peak hours. Perform shift change duties, checklists, and weekly chores while treating teammates and customers with respect. Works a flexible schedule including early mornings, late nights, weekends, and holidays.
Required Qualifications
- Converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system.
- Collect payments for orders and correctly count back any change to the customer.
- Prepare all drinks and premixes.
- Move with a sense of urgency
- Stay productive and proactive throughout the entire shift, even when business is slow, pitch in and help the team out!
- Make personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language.
- Drink recipe ninja! Know our menu and drink offerings inside and out; notice if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate.
- Bring your best self to work every day (good hygiene, plenty of sleep, clean clothes, kept hair/makeup). Dress appropriately for their assigned position.
- Familiar with our shift change duties, checklists, and weekly chores so that you stay on task and execute any of them when needed.
- Always clocked in and ready to work at their assigned position when your shift time begins.
- Treat teammates and customers with respect and kindness.
- Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.
- Can create and maintain genuine, uplifting interactions
- Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products
- Can work outside for prolonged periods, regardless of weather conditions.
- Can lift up to 50lbs
- Can work on their feet for hours at a time
- Can climb a ladder and use a stepladder
- Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
- Can safely walk in between and around cars in the drive-thru line
- Can safely use a utility knife
- Can quickly and cleanly operate any position in the stand during peak hours
- Can maintain awareness of the shift's operations while working a position
- Can assertively and graciously confront their team to address operational, procedural, or cultural issues
- Can adapt to problems and implement solutions during stressful situations
- Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.).
- Regularly work weekends and is available to work holidays, if necessary.
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