Brewer | Victory Brewing - Parkesburg, PA

The Brewer is responsible for executing daily production operations across the brewhouse, cellar, and/or packaging departments to support production, quality, and safety objectives. This role may rotate between operational areas based on production schedules and business needs. Primary responsibilities include wort or cider production, cellar operations, filtration, sanitation, process monitoring, and equipment operation in a fast-paced manufacturing environment. Maintain proficiency in at least two production areas, including brewhouse and cellar operations; cross-functional capability is strongly preferred. Operate manual and automated brewing and process equipment. Produce wort and/or cider according to established production schedules and quality standards. Load and handle raw materials, adjuncts, and process aids throughout various stages of production. Set up and break down hoses, fittings, pumps, valves, and clamps for production and cleaning operations. Perform routine operational inspections and basic maintenance on tanks, pumps, valves, and related process equipment. Utilize automation and process control systems to monitor, troubleshoot, and optimize production performance. Accurately complete production logs, batch records, and shift communications. Identify and promptly communicate equipment, process, quality, or safety issues to leadership. Maintain a clean, organized, and safe production environment, including proper use of personal protective equipment (PPE). Support packaging operations and cross-functional production activities as needed. Contribute to continuous improvement initiatives focused on safety, efficiency, quality, and operational performance.