Breakfast Supervisor
On-siteYork, England, United Kingdom
Job Summary
Lead the breakfast team to deliver warm, efficient service from early arrival through departure. Brief staff each morning, oversee buffet set-up and replenishment, and ensure tea, coffee, and additional orders are delivered promptly. Monitor the dining environment for cleanliness and presentation, clearing and resetting tables as needed. Collaborate with the kitchen for smooth food preparation and service, while providing local recommendations to guests. Support management with training, coaching, and development of colleagues, and assist with stock control and ordering. Maintain strict adherence to food hygiene, health, and safety standards throughout the shift.
Required Qualifications
- Previous experience in a hospitality, food service or breakfast environment
- supervisory or team-leading experience
- A confident and approachable personality
- genuine passion for delivering excellent guest experiences
- Strong leadership skills
- ability to motivate and support a team
- Excellent communication skills
- confidence to deal with guest queries and resolve issues professionally
- Great attention to detail
- pride in maintaining high standards of presentation, service and cleanliness
- Strong organisation and time management skills
- ability to prioritise effectively
- team player
- good understanding of food hygiene and health & safety standards
- Flexibility and reliability
- ability to work early mornings, weekends and bank holidays
- positive attitude
- willingness to get involved
- leads from the front
- ability to work early mornings
- ability to work weekends
- ability to work bank holidays
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