Breakfast Server - Part-time

Set up the buffet daily, ensuring all items are well-stocked, and break down the buffet after service. Greet guests in a friendly and courteous manner, explain specials and promotions, and serve water, coffee, and food orders while replenishing as necessary. Clear tables during breakfast using proper methods for removing dishes, glassware, and silverware in a timely manner. Observe guests to fulfill additional requests and perceive when meals are completed. Control quality and consistency of all food served, and check stations before, during, and after shifts for proper setup and cleanliness. Total checks and accept payment or refer guests to the cashier. This part-time role starts at 5:00 am and offers early access to earned wages, free parking, and travel discounts. North Point Hospitality, founded in 1978, builds and manages hotels in the Southeast, including properties for Hilton and Marriott brands.