Breakfast Server

Take orders, deliver food and beverages, and maintain a clean dining area as the attentive face of the hotel restaurant. Report to the Restaurant Supervisor or Manager while ensuring guests have an exceptional dining experience. This role requires strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Eligible to work in the United States with sufficient literacy to read product labels and communicate with guests. Must be able to sit, stand, bend, kneel, and lift as required. Availability to work a flexible schedule including evenings, nights, weekends, and holidays is essential.