Breakfast Server

Conduct guest service by setting tables, communicating with the kitchen, interacting with guests, and cleaning work areas. Manage the menu by reading and visually verifying information while ensuring a safe workplace and following company policies. Maintain professional appearance and communications while standing, sitting, or walking for extended periods on various surfaces. Lift and carry objects up to 25 pounds independently or 50 pounds with assistance, reaching overhead and below the knees. Ensure uniform compliance and uphold quality standards to deliver a memorable dining experience for guests.