Breakfast Line Cook/Staff Meal Cook
On-site · Palm Beach Gardens, Florida, United States
Job Summary
The Breakfast Line Cook/Staff Meal Cook is responsible for high-quality food preparation, maintaining a safe and clean kitchen environment, and upholding health and safety standards. Key duties include preparing and setting up food items, following standardized recipes, completing daily prep lists, and complying with sanitation requirements. Candidates must possess a high school diploma or equivalent, have a strong work ethic, and be able to work efficiently under pressure.
Required Qualifications
- High school diploma or equivalent required
- Reliable and punctual
- Ability to work efficiently both independently and within a team
- Open to receiving feedback and taking direction
- Must be able to work in a high-volume, high-pressure environment
Desired Qualifications
- 1–2 years of professional cooking experience preferred
- Familiarity with food safety and sanitation standards
- Strong organizational skills
Additional Requirements
- Must be available to work weekends, holidays, and extended hours during peak season
- Must maintain current ServSafe certification
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.