Breakfast Line Cook, Sandwich Maker

Breakfast Line Cook and Sandwich Maker role focused on serving high-quality deli items with strong customer service, a positive attitude, and reliable teamwork. Responsibilities include multitasking efficiently, maintaining eye contact and smiles with guests, creating emotional connections, communicating effectively in English, and adhering to the restaurant’s visions and values. Must be able to lift 10-55 lbs, work flexible schedules including mornings and weekends, and be on your feet for extended periods. Prior experience in customer service is preferred but not required. Opportunities for leadership and growth available in a fast-paced, daylight-shifts environment in Salt Lake City.