Breakfast Line Cook, Prep. Cook
On-siteOklahoma City, Oklahoma, United States
Job Summary
Prepare and portion ingredients for various dishes, cook and grill diverse menu items including meats, seafood, and vegetables, and set up cooking stations with necessary tools before service. Coordinate with kitchen staff to ensure all dish components are ready simultaneously during busy periods, while inspecting ingredients and finished dishes for quality, taste, and appearance. Follow food safety and sanitation practices to prevent cross-contamination, monitor ingredient levels, and promptly report emergencies, accidents, or safety hazards to management. Maintain a clean, organized cooking station and work closely with the team in a fast-paced environment requiring extended standing, walking, and lifting up to 50 lbs.
Required Qualifications
- High school education
- Schooling in culinary arts or related major
- Basic understanding of food safety and sanitation practices
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Ability to work in a team-oriented environment
- Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs
Desired Qualifications
- One or more years of previous experience as a line cook or similar culinary role
- Knowledge of various cooking techniques and food preparation methods
- Ability to work well under pressure and meet timing requirements
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.