Breakfast Hostperson
On-site · Pooler, Georgia, United States
Job Summary
Breakfast Hostperson provides prompt and courteous service in the hotel dining outlet, maintains a guest-ready dining area and appearance, answers guest inquiries, and assists guests with menu items and beverage choices. The role requires strong service-minded and friendly professional behavior, the ability to communicate effectively with guests and associates, and works as part of the food and beverage team to ensure a high-quality guest experience. Responsibilities include preparing and maintaining the dining area, restocking supplies, maintaining safety and security practices, and supporting shifts based on operational needs, including weekends and holidays.
Required Qualifications
- High school diploma or equivalent
- Pass appropriate security clearances
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