Breakfast Hostperson
On-siteJacksonville, North Carolina, United States
Job Summary
Breakfast Hostperson provides prompt, courteous service and maintains a guest-ready dining area while upholding brand standards. Responsibilities include preparing the dining area, restocking supplies, and supporting overall hotel operations. Key skills include service-minded hospitality, effective communication with guests and colleagues, knowledge of menu items and beverages, teamwork, problem-solving, and maintaining safety procedures. Physical requirements include standing for long periods, lifting up to 60 pounds, and flexibility to work weekends and holidays. Must possess honesty and trustworthiness and be able to pass security clearances.
Required Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage preferred
- Food Handling certification preferred
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