Breakfast Cook (Winter 2026-2027)
$47,008–$47,008 year
On-siteBlue River, British Columbia, Canada
Job Summary
Prepare high-quality food in a timely, efficient, and sanitary manner for breakfast buffets serving up to 150 employees at the Saddle Mountain Restaurant. Set up and tear down daily buffets, prep food for lunch and dinner, and manage inventory by checking fridges and prep lists daily. Maintain strict cleanliness standards by cleaning fridges, buffet stations, walls, and tables, while sterilizing knives and controlling waste. Monitor staff meal plans to ensure shift meals are accounted for and additional meals are paid for. Communicate problems or ideas to your supervisor and perform all duties within company policies. Work 10-hour days, four days a week on an averaging agreement, with the ability to stand 100% of the time and lift moderate weights.
Required Qualifications
- Food Safe Certification
- WHMIS
- Two to three years' experience in a similar position
- Must be able to frequently bend and kneel
- Must be able to lift moderate weight
- Must be able to work on feet for an extended period
- Ability to communicate effectively
- Ability to work independently and as part of a team
- Be willing to work a variety of day and weekend shifts
- Be punctual and arrive at the required time
- 10 hour days
- 4 days a week on an averaging agreement
- This position will spend 100% of the time standing
- Must be able to transport up to 50 pounds on occasion
- Must be able to transport up to 35 pounds regularly
- Manual dexterity is required to use knives and kitchen appliances
Desired Qualifications
- University or College Diploma in a Culinary field preferred
- Certified Chef designation preferred
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