Breakfast Cook/Short Order Cook - Knox Abbott
$24,960–$31,200 year
On-siteCayce, South Carolina, United States
Cayce, South Carolina, United StatesOn-site$24,960–$31,200 yearSmall
Small
Job Summary
Prepare traditional breakfast foods and short-order meals on the grill, oven, waffle iron, and fryers by following recipe manuals to ensure quality and consistency. Inspect serving areas regularly for safe, sanitary food-handling practices while working fast under pressure to deliver cooked-to-order meals efficiently. Report to work at 5 am for 8-10 hour shifts, including weekends and holidays, in a fast-paced kitchen environment. This role supports a family-owned restaurant with 15 locations and 700 employees, known for hearty southern cooking and strong employee value.
Required Qualifications
- High school diploma or equivalent
- Experience as a cook or in a relevant role
Desired Qualifications
- Passion for good food
- Comfort in the kitchen
- Ability to work well as part of a team
- Excellent customer service skills
- Good communication skills
- Ability to memorize information easily
- Ability to read and follow directions well
- Ability to work independently
- Ability to make sound judgment calls
- Flexibility
- Dependability
- Ability to work quickly on feet in a fast-paced environment
- Ability to present a professional and well-kept appearance
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